By Maybelle Jabian
The highly anticipated Dinagyang Food Festival opened its doors to locals and tourists, treating them to an array of delectable flavors and vibrant entertainment. The festival, which runs until January 26, is centered around the bustling streets of Solis, Valeria, Delgado, Iznart, and Mapa in Iloilo City.
The festival showcases an exciting lineup of food stalls featuring iconic Ilonggo dishes such as batchoy, pancit molo, and fresh seafood, alongside innovative street food creations.
Vendors proudly displayed their culinary artistry, offering a feast for the senses with aromatic grills, sizzling delicacies, and colorful desserts.
Apart from satisfying food cravings, the event comes alive with nightly live performances by local artists and cultural groups, adding a festive beat to the gastronomic experience. Visitors enjoyed lively music and traditional dances that highlighted Iloilo’s rich cultural heritage.
The festival also champions local entrepreneurs, giving small and medium-sized enterprises (SMEs) a platform to reach a broader audience.
Vendors expressed excitement over the opportunity to showcase their products to a diverse crowd, while organizers emphasized the festival’s role in promoting Iloilo’s unique flavors and strengthening the local economy.
City officials and organizers have called on residents and tourists to take part in the festivities, savor local cuisine, and experience the spirit of Dinagyang.
