The Department of Trade and Industry (DTI), through its Supply Chain and Logistics Group (SCLG), is intensifying efforts to boost Guimaras’ famed mango industry by partnering with logistics firms and local producers to improve processing, packaging, and supply chain efficiency.
In collaboration with DTI-Guimaras, DTI-Region 6, and selected logistics service providers (LSPs), the agency conducted a series of strategic site visits across the province to identify growth opportunities and foster inclusive development in the agricultural sector.
“Our goal is to support Guimaras mangoes by streamlining logistics and strengthening the local supply chain, from cultivation to export,” said a DTI-SCLG official during the tour.
The initiative began with a visit to McNester Food Products, a leading mango processor in the province managed by Rebecca Tubongbanua.
There, the group assessed the company’s existing systems for mango processing and packaging, identifying key areas where technology, logistics, and market strategies could enhance productivity and brand competitiveness.
“By modernizing these operations, we can meet increasing demand for processed mango products and elevate Guimaras’ reputation for premium mangoes,” Tubongbanua said.
The team next visited Springbloom Agritourism Farm, owned by Gerard and Minviluz Camiña, an integrated farming venture that combines tourism and diversified agriculture, including cacao cultivation—one of the Department of Agriculture’s recognized priority crops.
This farm showcased the power of inter-agency collaboration in transforming farms into resilient, high-value agricultural enterprises.
“Cacao is an example of what Guimaras can do when agencies and farmers work together,” said Gerard Camiña. “We hope the mango industry can benefit from the same synergy.”
The final stop was the Bureau of Plant Industry (BPI) – Guimaras, where Chief Yondre Yonder presented the government’s mango propagation and development initiatives.
The BPI introduced various mango varieties and demonstrated techniques that help ensure fruit quality, disease resistance, and consistency in yields—essential elements for scaling up to meet both domestic and export demands.
“Proper propagation is crucial for maintaining the world-class quality Guimaras mangoes are known for,” Yonder said, adding that research and innovation are key to improving output.
Guimaras mangoes are globally renowned for their sweetness and quality, often commanding premium prices in international markets.
In 2024, the province exported mangoes to markets in Japan and South Korea, generating PHP 48 million in revenue, according to the Provincial Agriculture Office.
The DTI emphasized that supply chain bottlenecks—from post-harvest losses to inefficient logistics—must be addressed to scale these successes.
“The insights from these visits are part of DTI’s broader strategy to integrate local producers into efficient value chains, improve income for farmers, and unlock new markets,” said a representative from DTI-Region 6.
The agency also plans to introduce cold chain logistics, eco-friendly packaging solutions, and better access to financial services for mango farmers.
