By Dolly Yasa
Bacolod City – The Sugar Council, comprising three federations and producing more than half of the national sugar output, reiterated their call for timely government intervention.
They also called as well for a united action to address urgent critical issues faced by the industry through a press statement furnished to the media on December 19, 2023.
“We urgently appeal to Pres. Ferdinand Marcos, Jr., through Agriculture Sec. Francisco Tiu Laurel, Jr. and Sugar Regulatory Administrator Pablo Luis S. Azcona, to adopt measures to stop the decline in farmgate sugar prices and bring retail prices to more reasonable levels, even as the industry continues to seek ways to remain viable in the face of adversity,” the press statement further said.
Steep price drops threaten farmers’ viability even as retail prices remain high SRA records showed, the council noted.
It said that millgate raw sugar prices per 50-kilo bag dropped from an earlier average high of P2,825 per bag in Week Ending (WE) September 10, 2023 to an average of P2,552 (WE Oct. 10) and P2,564 (WE Nov.19).
In comparison, the Council recalled that millgate prices for Week Ending November 20, 2022 averaged P3,380.56 per bag.
“With production and labor costs on the rise, farmers are hard-pressed to remain viable at today’s low millgate prices,” the Sugar Council opined.
Despite the price decline, however, the group pointed out that prevailing retail sugar prices have remained high at P80/kilo for raw and P100/kilo for refined, which the Council said benefits neither farmers nor consumers.
Subsidized imports given priority over domestic sugar SRA records, according to the Council, reflect that more imported refined sugar is being withdrawn from warehouses compared to locally-refined sugar, indicating that traders give priority to cheaper imports – often referred to as sugar subsidized by their host countries – which brings them more profit in the retail market.
The Council pointed out that SRA’s Sugar Supply and Demand Situation report as of November 19, 2023 shows that out of 232,279 metric tons of refined sugar withdrawals, only 33% (76,254 mt) were locally refined while the huge majority of 67% (156,025 mt) consisted of imported refined sugar.
This almost 70:30 ratio between imported and locally-refined sugar withdrawals has consequently dampened demand for domestically-produced sugar, as the Council noted that about 40% of domestic sugar consumption is normally converted to refined sugar for the consumption of food processors and industrial users.
“When there is weak demand for local refined sugar brought about by the abundance of cheaper imported sugar,” the group stressed, “it leads to weakened demand for raw sugar, which ultimately results in low millgate sugar prices.”
RECOMMENDATIONS
Moving forward, the Sugar Council strongly recommended that government exert its best efforts to maintain a balanced supply-demand situation
Consistent with their previous position, the Sugar Council pushed for the crafting of a transparent and rationally-calibrated importation program based on historical numbers and current market movements, and that the importation program should be a result of consultation with all stakeholders of the industry.
The group reiterated that calibrated importation, in terms of timing and volume, should not happen during the milling season, and only in volumes – including buffer stock -needed to meet market requirements between the end of the preceding milling season and the start of the succeeding milling season.
The Council statement also called on all stakeholders to work together with government policymakers and regulators to enhance the long-term viability of the industry, which it said collectively remains a significant contributor to the national economy.
“The survival of the industry,” the Council stressed, “rests on our ability to jointly adopt measures that ensure the viability of all its stakeholders, especially the small farmers.
Towards this end, the Sugar Council seeks earnest and genuine solution-seeking dialogue with government and other stakeholders at the earliest possible time.”
The Sugar Council is composed of the Confederation of Sugar Producers’ Associations, Inc. (CONFED), the National Federation of Sugarcane Planters (NFSP), and the Panay Federation of Sugarcane Farmers (PANAYFED), led respectively by their Presidents Aurelio Gerardo J. Valderrama, Jr. (CONFED), Enrique D. Rojas (NFSP) and Danilo A. Abelita (PanayFed).
