The Philippines’ dairy industry is in critical need of revitalization to secure the nation’s food supply and provide affordable, nutrient-rich products.
It has long struggled to meet the nation’s milk needs, leaving the country heavily dependent on imports to fill the gap.
Despite an annual demand of 1.9 billion liters of milk for the country’s 119 million population, only 1% of the country’s milk demand is met through local production, with the rest reliant on costly imports. As prices rise globally, the impact on Filipino consumers and families is stark.
Atty. Marcus Antonius Andaya, administrator of the National Dairy Authority (NDA), has set a goal to improve this figure to 2.5% by 2025—a modest increase, but an essential start.
An empowered local dairy industry could help curb these dependencies, stabilize milk prices, and contribute to national food security.
Affordable dairy isn’t merely a luxury; it’s a dietary staple that supports the health of all ages.
Boosting local dairy production is not only about reducing import reliance; it’s a key pillar in the country’s food security and nutrition goals.
Dairy products play a vital role in providing essential nutrients, particularly for children, pregnant women, and nursing mothers.
Without a steady local supply, millions are left vulnerable to price shocks, import restrictions, and fluctuating global dairy prices.
Meeting even a modest 2.5% of our milk requirements by 2025, as set by the National Dairy Authority (NDA), would mark the start of a larger transformation, making locally sourced milk more available to Filipino families.
The NDA’s goals hinge on expanding the dairy herd, improving milk yield, and encouraging “DAIRYpreneurship.” Local farmers, smallholders, and even urban participants have roles to play in this movement.
Through the NDA’s programs, such as establishing feed centers and stock farms, and creating a reliable market for locally produced milk, small farmers can gain access to resources and support to build sustainable dairy practices.
Achieving a self-sufficient dairy industry means developing local dairy farming, which requires an expansion in herd size, better yields, and an increase in the number of dairy farmers.
Western Visayas, recently identified as a pilot site for a feed center, reflects this commitment to supporting local farmers with reliable resources.
However, reaching these targets demands investment, policy support, and a shared commitment from both government and private sectors.
A robust, local dairy industry will help guarantee food security, nutrition, and self-sufficiency, fortifying the Philippines against fluctuating global markets and enhancing the quality of life for millions of Filipinos.
Achieving these goals is critical not only for food security but also for the economy. A thriving dairy sector could reduce our dependence on imports, keeping milk prices affordable and improving the livelihoods of rural communities.
The NDA’s plans, if adequately supported, offer a foundation to build an inclusive and resilient dairy industry capable of meeting the nation’s needs for generations to come.
