Holiday fever ran high as the dining scene in Our City Of Love reopened amid the crisis.
One timely memorable night was when jetsetter and successful business persona Tabs Palomar hosted his post birthday celebration at the a-list Al Dente Ristorante dahlings!
As expected, Al Dente owner, glam chef Pauline Gorriceta-Banusing turned the venue into a garden setting accentuated with gold and black balloons.
Chef Pauline likewise whipped an eclectic array of cuisines such as Tempura Shrimp, Baby Back Ribs, Marinated Roasted Chicken, Ox Tongue, Seafood Paella, the ever fave lechon, fresh green salads, sweet desserts and cool ice cream.
To Our dear Tabs, cheers for sharing your graces! A happiest birthday dear!
[modula id=”238930″]
